Devinez Bottle Gourd/ Ghiya/ Lauki Cold-Pressed Oil, 100% Pure, Natural & Undiluted - for Hair & Skin Care, Improves Skin Tone, Hydrates & Nourishes the Skin, Healthy Rejuvenating Glow & Hair Fall
It has been cultivated in India since early times. Lauki (Bottle Gourd) has been a staple in the Indian kitchen and in Indian cuisine for centuries. in modern western culture, its medicinal and cosmetic uses are virtually unknown – even though it’s better known as calabash. While Lagenaria siceraria juice has been ingested since ancient times for a variety of medicinal uses, it can also be applied externally to the hair.
It’s believed to prevent gray hair and hair fall; also thickens and improves overall condition of hair, causing it to become healthier.
Product Description:
Lauki is a Hindi word for the bottle gourd plant. The botanical name is Lagenaria siceraria (synonym: Lagenaria vulgaris). It has been cultivated in India since early times. Lauki (Bottle Gourd) has been a staple in the Indian kitchen and in Indian cuisine for centuries. in modern western culture, its medicinal and cosmetic uses are virtually unknown – even though it’s better known as calabash. While Lagenaria siceraria juice has been ingested since ancient times for a variety of medicinal uses, it can also be applied externally to the hair. It’s believed to prevent gray hair and hair fall; also thickens and improves overall condition of hair, causing it to become healthier.
Safety Information
- Store in a cool and a dry place.
- Keep out of reach from children and pets.
- Avoid contact with eyes.
- If swallowed by mistake, kindly seek medical advice immediately.
- Keep away from flame, heat and ignition sources.
- Always conduct a patch test of diluted oil on the inner arm before using; do not use if redness or irritation occurs.
- Do not ingest carrier oils.
- If you have sensitive skin, epilepsy, heart or kidney problems, or any serious medical condition, Do not use carrier oils unless advised by a physician or medical professional that it is safe.
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